Curried Carrot & Beans

Variety: delivered. Self-feeding: simplified. Creative combos of pre-cut veggies, legumes, and fruit are perfect way for a baby to practice the pincer grasp. A new way to introduce ingredients that take the stress out of mealtime!

Eating the rainbow? Check orange and yellow off the list with this vibrant mix of nutritious navy beans, tender carrots and sweet mango. Golden turmeric and coconut butter round things out as a perfect first foray into creamy curries.

Product Details

• Ripe for taste and texture exploration
• Skip the prep work and cut down mealtime - just heat, enjoy as a side or add a protein for a deliciously effortless meal
• No added sweeteners, preservatives or artificial ingredients
• Perfect for self-feeding practice and fine motor skill development
• USDA Organic & Non-GMO Project Verified

Ingredients

Mango*, Carrot*, Cooked Navy Bean*, Coconut Butter*, Turmeric*.

*Organic

Allergens

Contains: Coconut

Made on shared equipment that also processes wheat.

Cooking Instructions

FAST & EASY MICROWAVE:

1. Empty contents into a microwave-safe bowl and add 2 tbsp of water
2. Cover and cook on high for 2:30 minutes†,*.
3. Allow to sit covered for 2 minutes.

†Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds.

STOVETOP:

1. Empty contents into a small saucepan and add 4 tbsp of water.
2. Cover, cook over medium heat, and bring to a low boil.
3. Stir occasionally to separate pieces; add more water if needed.
4. Once all pieces are separated, cover and simmer for 1 minute* more.
5. Remove from heat and allow to sit covered for 2 minutes.

*Cook until product reaches 165F internal temperature.

Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.

If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.

Nutrition Panel